English Vocabulary of Animal Science and Agriculture

İngilizce - Türkçe Zootekni ve Tarım Terimleri Sözlüğü



beef    • •    sığır eti    

meat of cattle

sığır eti, biftek


dark cutter    • •    yağsız koyu et    

beef with lean tissue that is dark in color. it is the result of long term stress that has reduced the glycogen content in muscle prior to slaughter, The muscle pH of a dark cutter is generally high (approx. 6.5) which results in higher water-holding capacity and more light absorbency than normal thus causing a dark lean color.

yağsız koyu renkli et. kastaki glikojen oranını düşüren stres gibi faktörlerin etkisiyle daha çok ortaya çıkar


dark cutter    • •    yağsız koyu et    

beef with lean tissue that is dark in color. it is the result of long term stress that has reduced the glycogen content in muscle prior to slaughter, The muscle pH of a dark cutter is generally high (approx. 6.5) which results in higher water-holding capacity and more light absorbency than normal thus causing a dark lean color.

yağsız koyu renkli et. kastaki glikojen oranını düşüren stres gibi faktörlerin etkisiyle daha çok ortaya çıkar